Рецепт Havarti-Cheddar Fondue
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Serve With
Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.
Подготовка: |
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Порций: 20 |
Ингредиенты
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Инструкции
- 1.In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- 2.Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- 3.Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.