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Рецепт Chicken and Dumplings

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2 голоса | 4701 визит
Порций: 8


Cost per serving $0.81 view details
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  3. Cook until the dough is no longer raw in the center.

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 256  
Calories from Fat 68 27%
Total Fat 7.6g 10%
Saturated Fat 2.85g 11%
Trans Fat 0.4g  
Cholesterol 24mg 8%
Sodium 917mg 38%
Potassium 96mg 3%
Total Carbs 36.0g 10%
Dietary Fiber 1.3g 4%
Sugars 5.16g 3%
Protein 10.83g 17%
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  • Carrie
    Thanks Bob! ! It turned out Great. . Only thing I did different was times everything by 3 and cooked it in a roaster oven to feed 20 people. . Thanks again !!
    Этот рецепт был приготовлен/опробован мной!

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