Рецепт Hashbrown Potato Bake
Порций: 12
Ингредиенты
- 2 c. grated cheese
- 1 bag (2 lb.) frzn hashbrowns
- 1 can cream of celery soup
- 1/4 teaspoon pepper
- Optional grated onion
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/4 c. melted butter
Инструкции
- Mix all ingredients together except potatoes. Put 1/2 bag hashbrowns in bottom of 9 x 13 inch. Cover with 1/2 of mix. Repeat layers. Mix 2 c. crushed cornflakes and 1/4 cube melted butter. Spread on top. Bake at 325 degrees for 45 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 12 servings | |
Calories 300 | |
Calories from Fat 191 | 64% |
Total Fat 21.76g | 27% |
Saturated Fat 12.29g | 49% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 746mg | 31% |
Potassium 330mg | 9% |
Total Carbs 18.42g | 5% |
Dietary Fiber 1.2g | 4% |
Sugars 1.94g | 1% |
Protein 8.81g | 14% |