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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.54g | 19% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.48g | |
| Cholesterol 67mg | 22% |
| Sodium 453mg | 19% |
| Potassium 622mg | 18% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.91g | 5% |
| Protein 21.29g | 34% |
