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Рецепт Harveys Bistro Mahi Mahi

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Порций: 5

Ингредиенты

Cost per serving $6.85 view details

Инструкции

  1. TO PREPARE SAUCE, PUT WHITE WINE IN SAUCEPAN, SQUEEZE IN JUICE OF 2 LIMES, Add in JUICED LIMES TO PAN, AND SIMMER Till 1/8 INCH OF LIQUID REMAINS.
  2. rEMOVE LIMES AND Throw away. rEMOVE PAN FROM HEAT. bEAT IN SOFT BUTTER, 1/4 STICK AT A TIME Till ALL IS INCORPORATED. SET SAUCE ASIDE TO Cold. hEAT OVEN TO 350F. LIGHTLY DUST MAHI-MAHI AND SCALLOPS WITH FLOUR. Saute/fry IN BUTTER AND Extra virgin olive oil Till LIGHTLY BROWNED. PLACE IN A HEATED OVEN FOR 5 Min. iN 3 MORE TBLS OF BUTTER AND Extra virgin olive oil Saute/fry ZUCHINNI,AND SQUASH FOR 3 Or possibly 4 Min. SEASON WITH SALT AND PEPPER. STIR IN FUSSILLI AND RED PEPPER STRIPS, Saute/fry BRIEFLY, Till PASTA IS Hot. REMOVE FISH FROM OVEN AND SPRINKLE WITH JUICE OF ONE LIME. PLACE PASTA AND VEGETABLE MIX ON A PLATTER, TOP WITH MAHI-MAHI AND SCALLOPS. LADLE ON RESERVED SAUCE AND GARNISH.

Nutrition Facts

Amount Per Serving %DV
Serving Size 534g
Recipe makes 5 servings
Calories 1417  
Calories from Fat 866 61%
Total Fat 98.54g 123%
Saturated Fat 57.07g 228%
Trans Fat 0.0g  
Cholesterol 355mg 118%
Sodium 866mg 36%
Potassium 1204mg 34%
Total Carbs 76.21g 20%
Dietary Fiber 4.5g 15%
Sugars 4.71g 3%
Protein 50.73g 81%
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