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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 65 | 28% |
| Total Fat 7.18g | 9% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1467mg | 61% |
| Potassium 611mg | 17% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 7.3g | 24% |
| Sugars 7.92g | 5% |
| Protein 10.75g | 17% |
