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Ингредиенты
- 6 x Bacon slices (or possibly 8) fried, Crumbled
- 1 c. Yellow onions, diced
- 2/3 c. Flour
- 6 c. Chicken stock, warm
- 4 c. Potatoes, baked, diced, Peeled
- 2 c. Heavy cream
- 1/4 c. Parsley, minced
- 1 1/2 tsp Granulated garlic
- 1 1/2 tsp Salt
- 1 1/2 tsp Red pepper sauce
- 1 1/2 tsp Coarse black pepper
- 1 c. Cheddar cheese, grated
- 1/4 c. Green onions, diced, white Only
Инструкции
- Chop bacon; reserve. Cook onions in remaining drippings over medium high heat till transparent, about 3 min. Add in flour, stirring to prevent lumps; cook for 3-5 min, till mix just begins to turn golden brown. Add in chicken stock grdually, whisking to prevent lumps till liquid thickens.
- Reduce heat to simmer and add in potatoes, cream, minced bacon, parsley, garlic, basil, salt, pepper sauce and plack pepper. Simmer for 10 min; don't allow to boil. Add in grated cheese and green onions, heat till cheese melts smoothly. Garnish each serving as desired with minced bacon, grated cheese and minced parsley.
- Serves: 8
- Debbie Carlson -End Recipe Export-
