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Ингредиенты
- 1 can French style green beans
- 1 can diced carrots
- 1 box frzn peas
- 1 can kidney beans
- 1 jar minced pimientos
- 1 onion, minced
- 2 c. minced celery
- 1/2 green pepper, minced
- 16 ounce. bag macaroni, cooked
Инструкции
- Soak kidney beans in vinegar 1 hour, rinse and drain with all canned vegetables. Mix all dressing ingredients, then mix together with all remaining ingredients in large bowl. Best if chilled for 12 hrs or possibly more. Serves 12 to 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 530mg | 15% |
| Total Carbs 56.8g | 15% |
| Dietary Fiber 9.7g | 32% |
| Sugars 5.51g | 4% |
| Protein 12.9g | 21% |
