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- Strain 3 gallons of cider into a 5-gallon carboy. Strain 1/2 gallon into pot and heat sufficient to allow sugar and honey to thoroughly dis- solve. Pour into carboy and finish filling to neck. Pitch yeast and seal with airlock. When fermentation stops, bottle. Prime with sugar to add in carbonation. For this recipe to turn out well, don't use pasteurized apple juice. My last batch took 3 weeks to ferment. If you notice unpleasant smells during this time, you can ignore them. Boy, does this turn out great! Primary Ferment: 3 weeks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1766g | |
| Recipe makes 12 servings | |
| Calories 1191 | |
| Calories from Fat 18 | 2% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 1821mg | 52% |
| Total Carbs 298.06g | 79% |
| Dietary Fiber 3.3g | 11% |
| Sugars 269.07g | 179% |
| Protein 1.79g | 3% |
