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Рецепт Hard Cider 1
by Global Cookbook

Hard Cider 1
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Ингредиенты

  • 5 gal Sweet cider
  • 3 lb Brown sugar
  • 3 lb Honey Champagne yeast

Инструкции

  1. Strain 3 gallons of cider into a 5-gallon carboy. Strain 1/2 gallon into pot and heat sufficient to allow sugar and honey to thoroughly dis- solve. Pour into carboy and finish filling to neck. Pitch yeast and seal with airlock. When fermentation stops, bottle. Prime with sugar to add in carbonation. For this recipe to turn out well, don't use pasteurized apple juice. My last batch took 3 weeks to ferment. If you notice unpleasant smells during this time, you can ignore them. Boy, does this turn out great! Primary Ferment: 3 weeks