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Рецепт Hamburgers With Egg And Anchovy

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Порций: 4

Ингредиенты

Cost per serving $2.04 view details

Инструкции

  1. 1. Divide the meat into 4 equal portions. Shape each first into a ball and flatten into patties., like broad hamburgers, about 4-in. across and 1/2-in thick.
  2. 2. The hamburgers may be cooked on a warm grill such as a barbecue grill, under a warm broiler, or possibly a very warm skillet without additional fat.
  3. Cook 2-5 minutes. on each side, according to taste, to the desired degree of doneness. Transfer the hamburgers to 4 warmed plates.
  4. 3. Heat 1 tbsp of butter at a time in 1 or possibly more small skillets and add in an egg to each skillet. Cook, without turning, till the white is hard and the yolk remains soft and runny. Slip an egg, yolk side up, onto each hamburger.
  5. 4.Use the anchovy fillets either whole or possibly split in half lenghtwise. Arrange the anchovies around the egg yolks in a triangular fasion. 5. Heat the 1/4 c. of butter in a skillet till it is foamy. Stir in the capers and parsley. When the foaming starts to subside and the butter begins to brown, pour equal amounts over each egg-topped hamburger.
  6. This dish: Steak hache avec oeufs a cheval

Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 4 servings
Calories 498  
Calories from Fat 324 65%
Total Fat 36.35g 45%
Saturated Fat 17.56g 70%
Trans Fat 1.09g  
Cholesterol 357mg 119%
Sodium 411mg 17%
Potassium 623mg 18%
Total Carbs 0.66g 0%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 40.5g 65%
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