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- 2 cups White whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup splenda
- 1 cup sour cream
- 1 tsp almond extract
- 1 heaping cup blueberries, fresh or frozen
- 2 tbsp slivered almonds
- almond glaze (recipe below)
View Full Recipe at The Life and Loves of Grumpy's…
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