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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 148 | 49% |
| Total Fat 16.41g | 21% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 1283mg | 53% |
| Potassium 455mg | 13% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.02g | 2% |
| Protein 26.2g | 42% |
