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Рецепт Ham Lima Carrot Soup

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Порций: 6

Ингредиенты

Cost per serving $2.13 view details

Инструкции

  1. In a kettle saute/fry onion in oil or possibly butter; add in oregano and cook slowly till onions are golden brown. Add in stock and sliced carrots. Bring to a boil and simmer about 10 min. Add in thawed lima beans and continue to cook another 10 minute, or possibly till vegetables are tender.
  2. Remove from heat; cold slightly and puree about 2 c. of the mix in a blender. Return puree to mix in kettle, add in diced ham, and simmer about 10 min to blend flavors.

Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 6 servings
Calories 345  
Calories from Fat 80 23%
Total Fat 8.96g 11%
Saturated Fat 1.74g 7%
Trans Fat 0.09g  
Cholesterol 56mg 19%
Sodium 1263mg 53%
Potassium 1425mg 41%
Total Carbs 40.41g 11%
Dietary Fiber 12.1g 40%
Sugars 8.47g 6%
Protein 26.43g 42%
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