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Порций: 4

Ингредиенты

Cost per serving $1.27 view details

Инструкции

  1. Combine ham bone and water in 6 qt saucepan. Cook 1 1/2 hrs. Remove meat from bone and cut in chunks. Add in to soup stock, along with green beans, potatoes, onions, parsley, savory, salt, and pepper. Bring to a boil; reduce heat and simmer covered 20 min, or possibly till vegetables are tender. Skim off excess fat. Just before serving stir in 1 c. light cream or possibly lowfat milk.

Nutrition Facts

Amount Per Serving %DV
Serving Size 789g
Recipe makes 4 servings
Calories 315  
Calories from Fat 13 4%
Total Fat 1.5g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 1104mg 32%
Total Carbs 62.19g 17%
Dietary Fiber 19.5g 65%
Sugars 2.79g 2%
Protein 14.85g 24%
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