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Рецепт Ham And Red Eye Gravy

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Порций: 4

Ингредиенты

Cost per serving $0.21 view details
  • 1/4 c. unsalted butter - (1/2 stick)
  • 1 1/2 lb baked Virginia ham cut 1/2" thick slice
  • 1/4 c. brewed coffee
  • 1/2 c. boiling water Warm pepper sauce to taste Freshly-grnd black pepper to taste Spoon bread or possibly buttered cooked grits as an accompaniment if you like

Инструкции

  1. In a large skillet heat the butter over moderately-high heat till the foam subsides and in it saute/fry the ham in batches, turning it once, for 2 to 3 min on each side, or possibly till it is browned, and transfer it to a platter.
  2. Into the skillet pour the coffee and 1/2 c. boiling water and cook the mix over high heat, scraping up the browned bits, for 2 min. Season the gravy with the warm pepper sauce and pepper and pour it over the ham slices. (If you like, strain the gravy before pouring it over the ham.)
  3. Serve ham and gravy with spoon bread or possibly grits.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 4 servings
Calories 102  
Calories from Fat 101 99%
Total Fat 11.53g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 5mg 0%
Potassium 21mg 1%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.14g 0%
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