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Рецепт Fried Country Ham With Red Eye Gravy

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Порций: 4


Cost per serving $3.24 view details
  • 1 lb Country ham, sliced
  • 3/4 c. Strong coffee, freshly . brewed


  1. Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat.
  2. Put the cubed fat into a skillet, preferably of black cast iron, and cook, stirring, till the fat is rendered. Scoop out and throw away the rendered pcs of fat. Add in the ham slice to the skillet and fry till nicely browned on one side. Turn the slice and continue frying till brown and cooked through.
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  4. Remove the ham slice. Pour the coffee into the slcillet and cook, stirring, about 1 minute. Cut the ham slice into 2 to 4 pcs and serve the gravy on the side, to be poured over grits and/or possibly spooned over the ham pcs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 151  
Calories from Fat 63 42%
Total Fat 6.99g 9%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1373mg 57%
Potassium 330mg 9%
Total Carbs 0.78g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 19.83g 32%
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  • Samantha Gabriel
    07 августа 2010
    I am a fan of jamoniberico de bellota. Bellota means acorn in Spanish, it gives you an idea of the super healthy diet that these free range pigs get … and how they can produce such an amazing product. If you never had it, iberico ham is well known for its sweet and delicious taste. In this case it turns a good recipe into an amazing deli… just try!
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