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Ингредиенты
- 2 lrg Large eggs, well beaten
- 2 1/2 c. Shredded swiss cheese
- 3 c. Ham, medium diced
- 1 c. Sliced black olives
- 8 tsp Salt
- 1/2 tsp Pepper
- 1 pkt Active dry yeast
- 2/3 c. Hot water
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 2 c. Flour up to 2 1/2 c. flour
- 2 Tbsp. Veg. oil
- 1 Tbsp. Water
- 1 lrg Egg, beaten
- 1 tsp Poppy seeds
Инструкции
- Combine all filling ingredients the night prior and put in refrigerator.
- Soften yeast in the water and set aside to proof. Combine one c. flour, the sugar and salt in a large mixing bowl. Beat in the softened yeast and add in oil. Stir in sufficient of the remaining flour to make a moderately stiff dough. Knead for five to eight min on a floured surface till dough is smooth and elastic. Place in a greased bowl. Let rise in hot place for about one hour or possibly till the dough doubles. Punch dough down and divide in two pcs. Roll each piece of dough into a 13 inch circle. Place one circle on a greased 12 inch pizza pan. Spread the filling on top and cover with remaining circle. Trim and flute the edges. Prick the top of the crust with a fork several times. Cover loosely with foil and bake in a preheated 350 degree oven for 45 min.
- Remove from oven, remove foil. Combine glaze ingredients and brush on pie crust. Return to oven and bake uncovered for an additional 15 min.
- Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 661 | |
| Calories from Fat 426 | 64% |
| Total Fat 47.58g | 59% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.09g | |
| Cholesterol 172mg | 57% |
| Sodium 3638mg | 152% |
| Potassium 348mg | 10% |
| Total Carbs 27.2g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.95g | 1% |
| Protein 30.53g | 49% |
