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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 123 | 33% |
| Total Fat 13.65g | 17% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 976mg | 41% |
| Potassium 634mg | 18% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.31g | 0% |
| Protein 39.25g | 63% |
