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Ингредиенты
- 1/3 c. French's Hearty Deli brown mustard
- 1/3 c. reduced fat mayonnaise
- 1/3 c. plain nonfat yogurt
- 2 Tbsp. honey
- 1 Tbsp. cider vinegar
- 2 c. finely-shredded green cabbage
- 2 c. finely-shredded red cabbage
- 4 x carrots finely shredded
- 1/4 c. thinly-sliced red onion
- 2 lb thin turkey cutlets Lettuce leaves as needed
- 6 lrg rolls split
Инструкции
- Combine mustard, mayonnaise, yogurt, honey and vinegar in large measuring c.; mix well.
- To prepare Honey Mustard Slaw, pour 3/4 c. mustard mix in large bowl. Add in cabbage, carrots and onion; toss well to coat proportionately. Cover and chill till chilled.
- Brush remaining mustard mix on turkey cutlets. Place cutlets on grid. Grill over warm coals 10 min or possibly till turkey is no longer pink in center, turning once.
- To serve, place lettuce leaves on bottom halves of rolls. Arrange turkey over lettuce. Top with Honey Mustard Slaw. Cover with top halves of rolls.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 127 | 46% |
| Total Fat 14.36g | 18% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 333mg | 14% |
| Potassium 544mg | 16% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.79g | 7% |
| Protein 24.1g | 39% |
