CookEatShare также доступен на языке: English
Закрыть

Рецепт Grilled Salmon With Rosehip Sauce And Smoked Oyster Potato C

click to rate
0 голосов | 1356 визитов
Порций: 1

Ингредиенты

  • 1 quart Vegetable stock, (4 c. or possibly 32 ounces)
  • 1 Tbsp. Balsamic vinegar
  • 2 Tbsp. Brown sugar
  • 1/2 x Orange juiced, plus zest
  • 1/2 c. Reconstituted seedless rosehips, (available at most health food stores)
  • 1 pch Salt
  • 10 x Canned smoked oysters, coarsely minced
  • 2 c. Coarsely mashed potatoes, (russets cooked with skin on)
  • 1 x Egg
  • 1/2 c. Scallions, thinly sliced
  • 1 tsp Fresh thyme, minced Salt and freshly grnd pepper, to taste
  • 4 x Salmon fillets, (5-oz)

Инструкции

  1. Reduce stock by about 1/3 to intensify flavor (watch saltiness if using canned stock) add in remaining ingredients and cook down till the consistency of light syrup.
  2. SMOKED OYSTER POTATO CAKES:Combine all in ingredients for the oyster cakes in large mixing bowl by hand. With lightly floured hands, shape potato cakes. Brown on grill or possibly saute/fry with small amount of oil in skillet.
  3. TO ASSEMBLE THE DISH:Brush salmon lightly with olive or possibly canola oil and grill to desired doneness.
  4. Serve with Rosehip Sauce spooned over salmon with Oyster Potato Cakes along side.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment