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Рецепт Grilled Salmon With Rosehip Sauce And Smoked Oyster Potato C

Name: Grilled Salmon With Rosehip Sauce And Smoked Oyster Potato C
Ingredients: 1 quart Vegetable stock, (4 c. or possibly 32 ounces); 1 Tbsp. Balsamic vinegar; 2 Tbsp. Brown sugar; 1/2 x Orange juiced, plus zest; 1/2 c. Reconstituted seedless rosehips, (available at most health food stores); 1 pch Salt; 10 x Canned smoked oysters, coarsely minced; 2 c. Coarsely mashed potatoes, (russets cooked with skin on); 1 x Egg; 1/2 c. Scallions, thinly sliced; 1 tsp Fresh thyme, minced Salt and freshly grnd pepper, to taste; 4 x Salmon fillets, (5-oz)

от Global Cookbook

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Ингредиенты

1 quart Vegetable stock, (4 c. or possibly 32 ounces)
1 Tbsp. Balsamic vinegar
2 Tbsp. Brown sugar
1/2 x Orange juiced, plus zest
1/2 c. Reconstituted seedless rosehips, (available at most health food stores)
1 pch Salt
10 x Canned smoked oysters, coarsely minced
2 c. Coarsely mashed potatoes, (russets cooked with skin on)
1 x Egg
1/2 c. Scallions, thinly sliced
1 tsp Fresh thyme, minced Salt and freshly grnd pepper, to taste
4 x Salmon fillets, (5-oz)

Инструкции

Reduce stock by about 1/3 to intensify flavor (watch saltiness if using canned stock) add in remaining ingredients and cook down till the consistency of light syrup.
SMOKED OYSTER POTATO CAKES:Combine all in ingredients for the oyster cakes in large mixing bowl by hand. With lightly floured hands, shape potato cakes. Brown on grill or possibly saute/fry with small amount of oil in skillet.
TO ASSEMBLE THE DISH:Brush salmon lightly with olive or possibly canola oil and grill to desired doneness.
Serve with Rosehip Sauce spooned over salmon with Oyster Potato Cakes along side.