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Ингредиенты
- 6 x beef ribeye steaks - (10 ounce ea) Chimichurri Marinade (see recipe)
- 2 c. Dijon mustard
- 3 Tbsp. Ancho chile pwdr
Инструкции
- Coat ribeye steaks with marinade and let marinade for one hour.
- Prepare a wood or possibly charcoal grill and let it burn to embers.
- Remove steaks from marinade and grill steaks till done to your liking, about 4 min on each side for medium-rare. Serve with chile mustard to taste.
- Red Chile Mustard: Combine the mustard, Ancho chile pwdr, and 3 Tbsp. of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 56 | |
| Calories from Fat 28 | 50% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 942mg | 39% |
| Potassium 115mg | 3% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.71g | 0% |
| Protein 3.63g | 6% |
