Распечатать
E-mail
 |
Ингредиенты
- Here are some other peach recipes that are walkinâ on the wild side:
- Chipotle Seared Scallops with a Mango Peach Salsa by I Wash You Dry
- Balsamic Skirt Steak Salad with Stone Fruit by Foodie Crush
- Jalapeno Peach Jam by Meganâs Cookinâ
- Grilled Peach Salad with Peach Cumin Dressing by A Farmgirlâs Dabbles
- Grilled Peach Salad with Prosciutto and Goat Cheese Recipe
- Author: Sandy Hoopes
- Recipe type: Salad
- Serves: 4 to 6
- 4 ounces goat cheese or feta
- ½ serrano chile, seeded and minced
- 1 teaspoon milk
- ½ bulb fennel
- 1 bunch (2 cups) watercress or baby arugula
- ¼ cup nicoise or kalamata olives, pitted
- 4 ripe peaches
- 12 thin slices of prosciutto or bacon
- 16 wooden skewers, soaked in water
- 2 tablespoons balsamic vinegar
- 3 tablespoons exra virgin olive oil
- salt and pepper to taste
- 2 tablespoons balsamic reduction, optional
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 936g | |
| Calories 736 | |
| Calories from Fat 343 | 47% |
| Total Fat 38.76g | 48% |
| Saturated Fat 20.69g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1011mg | 42% |
| Potassium 1785mg | 51% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 12.7g | 42% |
| Sugars 54.63g | 36% |
| Protein 33.12g | 53% |
%20asked%20so%20many%20great%20questions%20about%20my%20favorite%20recipes,%20favorite%20blog%20posts,%20favorite%20childhood%20food%20memories%20that%20she%20got%20me%20feeling%20pretty%20nostalgic%20and%20craving%20peaches.%3C/p%3E%3Cp%3EAfter%20reminiscing%20about%20peaches%20for%20a%20while,%20I%20realized%20I%20hadn%E2%80%99t%20done%20anything%20wild%20or%20crazy%20with%20them%20all%20summer.%20%20Of%20coarse,%20I%E2%80%99ve%20made%20lots%20of%20my%20family%E2%80%99s%20favorite%20peaches%20foster%20and%20lots%20of%20peach%20cobblers%20this%20summer.%20%20But,%20I%20needed%20to%20do%20something%20rebellious,%20a%20little%20dangerous,%20to%20keep%20with%20my%20%E2%80%9Cbreakin%E2%80%99%20the%20rules%E2%80%9D%20attitude%20this%20summer%20.%20%20This%20is%20what%20I%20came%20up%20with;%20%20an%20%E2%80%9Call%20grown%20up%E2%80%9D%20salad%20with%20peaches%20wrapped%20in%20prosciutto,%20stuffed%20with%20goat%20cheese%20and%20grilled%20until%20crispy%20on%20as%20many%20sides%20as%20possible.%20%20I%20know,%20someone%20said%20you%20aren%E2%80%99t%20supposed%20to%20cook%20prosciutto%E2%80%A6%20that%E2%80%99s%20what%20makes%20it%20so%20dangerous.%3C/p%3E%3Cp%3EThis%20salad%20is%20really%20easy,%20actually.%20%20Just%20choose%20the%20most%20perfectly%20ripe%20peaches%20you%20can%20find.%20%20Cut%20off%20the%20%E2%80%9Ccheeks%E2%80%9D%20and%20use%20the%20tip%20of%20your%20knife%20to%20make%20a%20small%20well%20in%20the%20center%20to%20place%20a%20dollop%20of%20goat%20cheese%20filling%20in.%20%20Then%20(and%20this%20is%20the%20only%20tricky%20part),%20wrap%20the%20peach%20with%20prosciutto%20and%20secure%20with%20a%20skewer%20or%20toothpick%20making%20sure%20the%20prosciutto%20completely%20covers%20the%20goat%20cheese%20so%20that%20it%20will%20not%20drip%20out%20when%20melted.%20%20Grill%20the%20peaches%20over%20medium%20high%20heat%20until%20the%20prosciutto%20is%20crispy%20on%20as%20many%20sides%20as%20possible.%20%20Toss%20some%20greens%20with%20shaved%20fennel%20and%20black%20olives%20in%20a%20light%20vinaigrette,%20sprinkle%20with%20some%20crumbled%20goat%20cheese,%20drizzle%20with%20balsamic%20reduction%20and%20serve.%3C/p%3E%3Cp%3EWhat?!%20%20You%20don%E2%80%99t%20like%20goat%20cheese?%20%20You%20don%E2%80%99t%20want%20to%20live%20that%20dangerously?%20%20No%20problem.%20%20Just%20substitute%20some%20feta%20or%20mascarpone%20cheese%20and%20you%20are%20good%20to%20go.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20medium%20high%20heat.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20the%20goat%20cheese%20or%20feta%20with%20the%20minced%20serrano%20chile.%20Add%20milk%20to%20make%20the%20cheese%20a%20little%20creamier%20so%20it%20will%20stay%20together%20but,%20not%20be%20too%20soft.%3C/p%3E%3Cp%3EShave%20the%20fennel%20on%20a%20mandolin%20or%20slice%20very%20thinly%20with%20a%20knife.%20Place%20in%20ice%20water%20until%20read%20to%20serve.%3C/p%3E%3Cp%3ESlice%20pitted%20olives%20and%20set%20aside.%3C/p%3E%3Cp%3ECut%20peaches%20in%20half%20and%20remove%20pit.%20Cut%20into%20quarters.%20With%20the%20point%20of%20your%20knife,%20scoop%20a%20small%20circle%20out%20of%20the%20center%20of%20the%20peach%20quarters.%3C/p%3E%3Cp%3EPlace%20a%20dollop%20of%20cheese%20mixture%20(about%20the%20size%20of%20a%20marble)%20into%20the%20center%20of%20the%20peach.%20Wrap%20the%20peach%20with%20procsiutto%20or%20bacon%20making%20sure%20to%20cover%20the%20cheese%20well.%20If%20the%20bacon%20is%20too%20thick,%20place%20between%20two%20pieces%20of%20parchment%20paper%20and%20pound%20with%20a%20mallet%20to%20thin.%20Secure%20around%20the%20peach%20with%20skewers.%3C/p%3E%3Cp%3EGrill%20the%20peaches%20until%20the%20prosciutto%20or%20bacon%20is%20crispy%20on%20all%20sides.%3C/p%3E%3Cp%3EDrain%20fennel%20and%20toss%20with%20the%20watercress%20and%20olives.%3C/p%3E%3Cp%3EWhisk%20the%20balsamic%20vinegar%20into%20the%20olive%20oil%20to%20emulsify.%20Add%20salt%20and%20pepper.%3C/p%3E%3Cp%3EDress%20the%20fennel%20and%20watercress%20mixture%20and%20place%20on%20salad%20plates.%3C/p%3E%3Cp%3EAdd%20grilled%20peaches.%3C/p%3E%3Cp%3EDrizzle%20with%20balsamic%20reduction,%20if%20desired.%3C/p%3E%3Cp%3E2.2.8%3C/p%3E%3Cp%3E%E2%80%94Sandy%3C/p%3E%3Cp%3Emain%20dish%20salad,%3C/p%3E%3Cp%3Epeach%20recipe,%3C/p%3E%3Cp%3Eprosciutto,%3C/p%3E%3Cp%3Esalad%20recipe%3C/p%3E){kind=link}