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Ингредиенты
- 2 med Onions, minced
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Unsalted butter
- 1/2 lb Thin asparagus, (about 15 spears, 1/4- to 1/2-inch thick), trimmed
- 2 x Galette rounds, (recipe follows), baked
- 1/4 lb Thinly sliced prosciutto, cut crosswise into thin slices
- 1/3 c. Soft mild goat cheese, (about 4 ounces) room temperature
- 1/4 c. Lowfat milk
- 3/4 stk , (6 Tbsp.) unsalted butter, melted and cooled
- 3 lrg Egg yolks
- 1 lrg Whole egg
- 2 c. All-purpose flour
- 1 3/4 tsp Salt
- 3 Tbsp. Minced fresh chives
Инструкции
- In a skillet cook onions in oil and butter with salt and pepper to taste
- over moderately low heat 15 min, or possibly till golden brown. Transfer onions to a bowl to cold.
- Have ready a large bowl of ice and cool water. Cut asparagus crosswise into 1/2-inch pcs and cook in a large saucepan of boiling salted water 3 to 5 min, or possibly till just tender. Drain asparagus in a colander and transfer to bowl of ice and cool water to stop cooking. Lift asparagus out of water and pat dry.
- Preheat oven to 400 F.
- Spread onions proportionately onto galette rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 min, or possibly till tops are lightly browned. Transfer galettes to a rack and cold.
- Serve galettes, cut into wedges, at room temperature.
- GALETTE ROUNDS: In a bowl whisk together lowfat milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into lowfat milk mix till just combined.
- On a lightly floured surface with floured hands knead dough about 8 times, or possibly till just smooth. Wrap dough in plastic wrap and refrigeratehour.
- Preheat oven to 450 F.
- Divide dough into 4 pcs. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to
- 2 baking sheets and crimp edges decoratively. Refrigeratedough 10 min and bake in middle and lower thirds of oven about 5 min, or possibly till golden. Transfer galettes to racks and cold completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
- Makes 4galettes rounds.
- Makes 2 galettes, serving 2.
