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Ингредиенты
- 2 Tbsp. extra virgin olive oil
- 1 sm onion finely minced
- 2 Tbsp. curry pwdr
- 1 tsp ancho chili pwdr
- 1 x mango peeled, pitted, and pureed
- 2 Tbsp. fresh lime juice
- 1/2 lb unsalted butter - (2 sticks) softened Salt to taste Freshly-grnd black pepper to taste
- 16 x Maine lobster tails split in half Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
- 8 ounce haricots verts cooked till just tender, shocked in ice water, each bean quartered lengthwise
- 3 x plum tomatoes halved, seeded, and julienned
- 1/4 c. roasted unsalted potatoes roughly minced
- 2 lrg green (unripe) papayas peeled, seeded, and julienned
- 1/4 c. Thai fish sauce
- 1/4 c. freshly-squeezed lemon juice
- 1/4 c. freshly-squeezed lime juice
- 2 Tbsp. sugar
- 1 tsp finely-minced garlic
- 1 tsp red pepper flakes
- 1/3 c. peanuts
- 1/4 c. coarsely-minced cilantro
Инструкции
- Curry Mango Butter: Heat extra virgin olive oil in a small saucepan over medium heat. Add in onion and cook till soft. Add in curry pwdr and ancho pwdr and cook for 2 min. Add in mango puree and lime juice and cook an additional 5 min. Let cold. Place mango mix in a food processor and add in butter. Process till smooth and season with salt and pepper to taste.
- Place a sheet of parchment paper or possibly waxed paper on a work surface. Spread the butter along a long side and form into a roll about 1-inch in diameter, leaving a 1-inch border of paper. Roll up the butter in the paper and chill for at least 30 min.
- Lobster Tails: Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 4 to 5 min or possibly till cooked through. Remove from heat and top each tail immediately with a slice of Curry Mango Butter.
- Green Papaya Salad: Combine all ingredients except peanuts in a medium bowl till combined. Spoon onto a platter and garnish with peanuts and minced cilantro.
- This recipe yields 8 servings.
- Comments: Original title as listed is "Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 342 | |
| Calories from Fat 262 | 77% |
| Total Fat 29.71g | 37% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 708mg | 30% |
| Potassium 393mg | 11% |
| Total Carbs 19.26g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 12.3g | 8% |
| Protein 2.96g | 5% |
