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16 x Maine lobster tails split in half Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
8 ounce haricots verts cooked till just tender, shocked in ice water, each bean quartered lengthwise
1/4 c. freshly-squeezed lemon juice
1/4 c. freshly-squeezed lime juice
1/4 c. coarsely-minced cilantro
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 sm onion finely minced 1/8 onion
$0.79 per pound
$0.02
2 Tbsp. curry pwdr 3/4 teaspoon
$3.49 per 6 ounces
$0.03
1 tsp ancho chili pwdr 1/8 teaspoon
$21.09 per 16 ounces
$0.03
1 x mango peeled, pitted, and pureed 1/8 mango
$1.99 per pound
$0.11
2 Tbsp. fresh lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/2 lb unsalted butter - (2 sticks) softened Salt to taste Freshly-grnd black pepper to taste 1 oz
$3.99 per 16 ounces
$0.25
3 x plum tomatoes halved, seeded, and julienned 3/8 tomatoes
$1.99 per pound
$0.10
1/4 c. roasted unsalted potatoes roughly minced 1 1/2 teaspoons
$0.50 per pound
$0.01
2 lrg green (unripe) papayas peeled, seeded, and julienned 1/4 papayas
$1.99 per pound
$0.42
1/4 c. Thai fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp finely-minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 tsp red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
1/3 c. peanuts 2 teaspoons
n/a
 
Total per Serving $1.29
Total Recipe $10.30
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