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Рецепт Grilled Lemongrass Pork Tenderloin Skewers (Suon Nuong Xa)

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Порций: 4

Ингредиенты

Cost per serving $1.70 view details
  • 1/4 c. fish sauce (nuoc mam)
  • 1 Tbsp. thick soy sauce
  • 3 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 2 x lemongrass stalks outer leaves and tough green tops removed, root ends trimmed, and finely minced
  • 1 lrg peeled shallot peeled, and finely minced
  • 2 lrg garlic cloves crushed, and finely minced
  • 1 lb pork tenderloin thinly slices against the grain
  • 16 x bamboo skewers
  • 1/2 c. minced unsalted roasted peanuts Fish Dipping Sauce (Nuoc Cham) (see recipe) Table Salad (Sa Lach Dia) (see recipe)

Инструкции

  1. Soak bamboo skewers for 20 min and drain.
  2. In a medium bowl stir together the fish sauce, soy sauce, sugar, and oil till the sugar is completely dissolved. Add in lemongrass, shallot, garlic, and pork, and mix to coat pork proportionately. Allow to marinate in the refrigerator for 1 hour.
  3. Depending on how long the skewers are, slide 2 to 4 slices of pork onto each skewer so the meat is flat with the skewer threaded through each slice several times.
  4. Heat a well-oiled grill pan or possibly nonstick skillet over high heat. Grill pork in batches till the edges are crisp, about 1 minute per side. Grill remaining pork tenderloin, oiling grill pan if necessary.
  5. Place skewers on Table Salad. Sprinkle with peanuts, and drizzle with Fish Dipping Sauce.
  6. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 223  
Calories from Fat 81 36%
Total Fat 9.14g 11%
Saturated Fat 1.26g 5%
Trans Fat 0.2g  
Cholesterol 70mg 23%
Sodium 1672mg 70%
Potassium 491mg 14%
Total Carbs 10.41g 3%
Dietary Fiber 0.0g 0%
Sugars 10.16g 7%
Protein 23.73g 38%
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