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Рецепт Grilled Lamb With Balsamic Vinegar Sauce

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Ингредиенты

Cost per recipe $12.96 view details

Инструкции

  1. Sauce: Boil wine, rosemary, vinegar, shallot & pepper in heavy medium skillet till reduced to 2 tbs, about 6 min. Add in stock and boil till reduced to 5 tbs, about 25 min. (Can be prepared 6 hrs ahead and refrigerated).
  2. Lamb: Prepare barbeque grill on medium heat, or possibly preheat oven to 350. For marinade, combine jelly, rosemary and garlic in glass baking dish. Season lamb with salt & pepper. Add in to marinade, turning to coat. Marinate 10 min.
  3. Grill or possibly bake lamb till cooked to desired degree of doneness, about 5 min per side for rare. Transfer to platter.
  4. Return sauce to boil. reduce heat to low and whisk in butter, 1 tbs at a time. Strain sauce. Season with salt & pepper. Spoon sauce onto plates.
  5. Slice lamb and arrange atop sauce.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 565g
Calories 985  
Calories from Fat 384 39%
Total Fat 43.51g 54%
Saturated Fat 24.59g 98%
Trans Fat 0.0g  
Cholesterol 347mg 116%
Sodium 303mg 13%
Potassium 1218mg 35%
Total Carbs 64.91g 17%
Dietary Fiber 1.2g 4%
Sugars 45.18g 30%
Protein 62.95g 101%
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