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Ингредиенты
- 1 lrg Eggplant, cut into thick slices Extra virgin olive oil, for brushing
- 2 tsp Grnd cumin Salt and pepper
- 12 ounce Monterey Jack cheese Or possibly other white cheese Salsa, to serve
Инструкции
- Brush eggplant slices on each side with the oil then sprinkle with cumin, salt and pepper.
- Grill over a barbecue, laying them on a piece of foil on the rack to keep them from falling through and also to keep them moist.
- When tender and lightly browned, top each with a slice of cheese and return to the heat till the cheese melts. Serve immediately, garnished with fresh salsa.
- VARIATION: Prepare eggplant under a warm broiler.
- Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat through and serve.
- Golden brown State, By Marlena Spieler (Harper Collins, 1992)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 233 | 69% |
| Total Fat 25.93g | 32% |
| Saturated Fat 16.25g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 458mg | 19% |
| Potassium 282mg | 8% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.6g | 2% |
| Protein 21.76g | 35% |
