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Рецепт Hamburgers With Double Cheddar Cheese And Grilled Vidalias

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Порций: 8

Ингредиенты

Cost per serving $4.43 view details
  • 2 x Vidalia onions, sliced crosswise 1/2 inch thick Extra virgin olive oil, for brushing Kosher salt and freshly grnd pepper
  • 1 c. Dijon mustard
  • 2 Tbsp. Fresh horseradish, finely grated Or possibly
  • 2 Tbsp. Prepared horseradish, liquid removed
  • 2 1/2 lb Grnd chuck (fresh), slightly coarse grind Kosher salt and freshly grnd pepper
  • 16 slc Cheddar cheese, (1/4" thick)
  • 8 x Hamburger buns
  • 8 x Leaves romaine lettuce Grilled Vidalia Onions
  • 8 slc Beefsteak tomato (1/4" thick), from 2 tomatoes Horseradish mustard

Инструкции

  1. FIRST THING I DID WAS HALVE THE RECIPE!
  2. For the Grilled Vidalias: Preheat the gas grill, charcoal grill or possibly GF Grill.
  3. Brush the onions with extra virgin olive oil on both sides and season with salt and pepper. Grill till golden, 3-4 min per side if using gas or possibly charcoal. For GF Grill, should be 3-4 min total. Remove and set aside.
  4. For the Mustard: Mix the mustard and horseradish together in a small bowl.
  5. May be refrigerated up to 1 week; serve at room temperature.
  6. Makes 1 c..
  7. For burgers: Divide the chuck into 8 5-ounce burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3-4 min on each side for medium rare. For GF Grill, place on grill and cook for 5 min total for medium rare.
  8. During the last minute of cooking, top each burger with 2 slices of cheese, cover the grill, and let the cheese heat, about 1 minute. If using GF Grill, take burgers off, top with cheese and place in warmed toaster oven or possibly oven (on low) for a moment to heat cheese. Split the buns and toast on the grill, cut side down, till golden brown.
  9. Place a burger in each bun and top with lettuce, onions, tomato and a dollop of horseradish mustard. Arrange on a large platter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 8 servings
Calories 753  
Calories from Fat 447 59%
Total Fat 50.14g 63%
Saturated Fat 23.24g 93%
Trans Fat 1.75g  
Cholesterol 159mg 53%
Sodium 1032mg 43%
Potassium 636mg 18%
Total Carbs 29.92g 8%
Dietary Fiber 2.9g 10%
Sugars 7.4g 5%
Protein 44.44g 71%
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