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Рецепт Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa
by Global Cookbook

Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa
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Ингредиенты

  • 1 lrg Eggplant, cut into thick slices Extra virgin olive oil, for brushing
  • 2 tsp Grnd cumin Salt and pepper
  • 12 ounce Monterey Jack cheese Or possibly other white cheese Salsa, to serve

Инструкции

  1. Brush eggplant slices on each side with the oil then sprinkle with cumin, salt and pepper.
  2. Grill over a barbecue, laying them on a piece of foil on the rack to keep them from falling through and also to keep them moist.
  3. When tender and lightly browned, top each with a slice of cheese and return to the heat till the cheese melts. Serve immediately, garnished with fresh salsa.
  4. VARIATION: Prepare eggplant under a warm broiler.
  5. Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat through and serve.
  6. Golden brown State, By Marlena Spieler (Harper Collins, 1992)