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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1873mg | 78% |
| Potassium 145mg | 4% |
| Total Carbs 73.76g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 70.15g | 47% |
| Protein 3.1g | 5% |
