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Рецепт Grilled Chicken Sandwiches, Peach Fennel Relish, Mint Mayo

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Порций: 4

Ингредиенты

Cost per serving $4.10 view details
  • 3 x hard peaches
  • 1 x fennel bulb diced small
  • 1 sm red bell pepper diced small
  • 3/4 c. chopped red onion Juice of 1 orange
  • 2 Tbsp. maple syrup
  • 1/4 c. chopped fennel fronds
  • 3 Tbsp. chopped chives
  • 3 Tbsp. thinly-sliced mint leaves Coarse salt to taste Freshly grnd black pepper to taste
  • 1 c. mayonnaise
  • 3 Tbsp. pureed roasted garlic
  • 1/4 c. thinly-sliced mint leaves
  • 4 x focaccia bread squares, 4" each, or possibly other bread
  • 4 x chicken breasts grilled, cooled, and thinly sliced
  • 4 x bread slices Salt to taste Freshly grnd black pepper to taste Shaved fennel Arugula or possibly baby greens

Инструкции

  1. Prepare the relish: Make an "X" with a knife in bottom of each peach. Poach peaches in simmering liquid over low heat till skin starts to peel away from flesh, about 5 min. Remove from liquid and place in bowl of ice water. Peel while still hot. Cut peaches in half and remove pits, then finely dice.
  2. Using rubber spatula, gently combine peaches, fennel, bell pepper, onion, juice, syrup, fennel fronds, chives and mint in small bowl. Season with salt and pepper to taste. Cover and refrigerate1 hour.
  3. To make the mint mayonnaise, whisk together 1 c. mayonnaise and 3 Tbsp. pureed roasted garlic in small bowl. Stir in 1/4 c. thinly sliced mint leaves. Refrigeratetill ready to use.
  4. Cut in half 4 (4-inch) squares focaccia or possibly other bread. Spread each half with mint mayonnaise. Cut 4 cooled grilled chicken breasts into thin slices and divide among 4 pcs of bread. Season with salt and pepper. Drain Peach-Fennel Relish and spread even layer to taste on other bread halves, pressing down lightly. Top with shaved fennel and arugula or possibly baby greens to taste. Carefully close sandwich.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 481g
Recipe makes 4 servings
Calories 1041  
Calories from Fat 608 58%
Total Fat 68.34g 85%
Saturated Fat 11.6g 46%
Trans Fat 0.17g  
Cholesterol 126mg 42%
Sodium 789mg 33%
Potassium 878mg 25%
Total Carbs 69.39g 19%
Dietary Fiber 5.6g 19%
Sugars 17.14g 11%
Protein 39.35g 63%
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