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Рецепт Grilled Cheese And Salsa

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Порций: 4

Ингредиенты

Cost per serving $0.07 view details
  • 8 1/4 x inch-thick slices cut from a crusty loaf of sourdough bread
  • 7 x to 8 ounces plain Havarti cheese, Monterey Jack or possibly mild white cheddar cheese, thinly sliced
  • 1/2 x to 3/4 c. salsa (sure, store-bought), liquid removed, at room temperature
  • 1/4 c. fresh cilantro sprigs Tortilla chips for garnish, optional

Инструкции

  1. Spray a large, heavy or possibly cast-iron skillet or possibly a griddle generously with nonstick extra virgin olive oil cooking spray and place over medium heat. When warm, add in 4 bread slices and toast just till lightly browned, then turn.
  2. Arrange half of cheese on 2 bread slices and watch carefully till cheese starts to heat, about 1 minute or possibly more. Top with 2 Tbsp. salsa and several cilantro sprigs and then with 2 bread slices remaining in pan. Cook sandwiches only about 1 minute more, till cheese melts and salsa is heated through. Remove and keep hot while preparing remaining 2 sandwiches. Slice sandwiches on diagonal and serve, if you like, with tortilla chips.
  3. Makes 4 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 4 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 4mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.02g 0%
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