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Рецепт Grilled Adobo Pork And Mango Olive Salsa

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0 голосов | 1092 визита
Порций: 4

Ингредиенты

Cost per serving $2.01 view details

Инструкции

  1. Place tenderloins in a 9 by 13-inch baking dish. Combine orange juice, chipotle in adobo, oregano, garlic, cumin and salt in a large mixing bowl. Pour over tenderloins and cover. Chill and set a side to marinate for at least 2 hrs. Combine mangos, California Ripe Olives, red onion, lime juice and jalapenos. Set aside. Grill marinated pork over medium-high heat for approximately 15 min or possibly till cooked to desired temperature, turning every 3-5 min to brown sides proportionately. Transfer cooked tenderloins to a clean cutting board, allow to rest for 5 min, then slice into 1/4-inch pcs. Top sliced pork with mango olive salsa.
  2. Makes 4 servings (4 ounce pork and 1/4 c. salsa per serving).

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 409  
Calories from Fat 273 67%
Total Fat 30.38g 38%
Saturated Fat 4.67g 19%
Trans Fat 0.02g  
Cholesterol 70mg 23%
Sodium 244mg 10%
Potassium 648mg 19%
Total Carbs 11.99g 3%
Dietary Fiber 2.8g 9%
Sugars 6.84g 5%
Protein 23.83g 38%
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