| 1 lb Pork tenderloins |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/4 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/8 c. Chipotle in adobo, pureed |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 2 Tbsp. Minced fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 1 Tbsp. Chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Diced mango |
1/4 cup |
$1.99 per pound
|
$0.18 |
| 1/2 c. California Ripe Olives, sliced |
2 tablespoons |
n/a
|
|
| 1/3 c. Diced red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 Tbsp. Lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 1/2 Tbsp. Chopped jalapeno peppers |
1 1/8 teaspoons |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.04 |
Suggestions?