Рецепт Green Walnut Biscotti (Biscotti Alle Nocine)

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Порций: 12

Ингредиенты

Cost per serving $0.31 view details
  • 2 3/4 c. flour
  • 2 c. sugar
  • 1 tsp baking pwdr
  • 3 whl Large eggs
  • 4 x egg yolks
  • 3 Tbsp. Nocello (walnut) liqueur
  • 1/2 c. minced green walnuts

Инструкции

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, stir together the flour, sugar and baking pwdr. In a separate bowl, whisk together the Large eggs, yolks, and Nocello. Add in the wet ingredients to the dry and stir just till the dough comes together, about 1 minute. Add in the walnuts and mix till just incorporated.
  3. Roll the dough into 3 logs, about 10 inches by 2 inches and place on an ungreased baking sheet. Bake 20 min till light golden and remove from oven.
  4. As soon as they are cold sufficient to handle, cut the logs on a slight diagonal into pcs 1/3-inch thick and arrange, cut-side down, on the sheets.
  5. Reduce the heat to 275 degrees, return the pcs to the oven and bake 20 min longer, till crisp and dry. Allow to cold.
  6. This recipe yields about 30 cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 265  
Calories from Fat 25 9%
Total Fat 2.94g 4%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 123mg 5%
Potassium 58mg 2%
Total Carbs 55.58g 15%
Dietary Fiber 0.9g 3%
Sugars 33.53g 22%
Protein 4.84g 8%
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Комментарии

  • Toni Nigro
    30 января 2023
    I have made this recipe numerous times and I just can’t get it right. Cookie middle looks dense and gets very hard when cooled. Help!

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