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Рецепт Greek Pasta With Tomatoes And White Beans

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Порций: 6

Ингредиенты

Cost per serving $2.23 view details
  • 16 ounce no-salt-added tomato sauce
  • 29 ounce tomatoes, stewed Italian style
  • 30 ounce white beans, canned liquid removed and rinsed
  • 10 ounce fresh spinach minced
  • 1 lb pasta penne or possibly other
  • 1/2 c. feta cheese finely crumbled

Инструкции

  1. Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 min. Add in spinach; cook 2 min or possibly till spinach wilts, stirring occasionally.
  2. Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.
  3. 103g and grated Romano cheese in place of feta.
  4. We had this for dinner tonight. It was very good!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 6 servings
Calories 847  
Calories from Fat 47 6%
Total Fat 5.54g 7%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 893mg 37%
Potassium 3444mg 98%
Total Carbs 156.18g 42%
Dietary Fiber 27.2g 91%
Sugars 13.7g 9%
Protein 47.96g 77%
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