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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 12 servings | |
| Calories 1361 | |
| Calories from Fat 70 | 5% |
| Total Fat 7.98g | 10% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1724mg | 72% |
| Potassium 5776mg | 165% |
| Total Carbs 205.02g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 203.38g | 136% |
| Protein 116.48g | 186% |
