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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 1790mg | 51% |
| Total Carbs 71.24g | 19% |
| Dietary Fiber 11.9g | 40% |
| Sugars 10.87g | 7% |
| Protein 8.0g | 13% |
