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Рецепт Grandma's Lemon Cream Pie

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0 голосов | 851 визит
Порций: 4

Ингредиенты

Cost per serving $0.47 view details

Инструкции

  1. Put together sugar, cornstarch and salt in a saucepan; add in lowfat milk gradually and stir till smooth. Cook over low heat, stirring constantly, till smooth and thickened, about 10 min.Stir a small amount of hot mix into egg yolks; gradually put together egg yolks with remaining hot mix. Continue cooking, stirring constantly, for about 5 min; remove from heat. Add in butter, lemon rind and lemon juice; blend thoroughly.
  2. Pour hot filling into baked pastry shell and cover with meringue, spreading to the edges to seal. Bake at 350 degrees for 12 to 15 min or possibly till golden brown. Yield: 1 (9 inch) pie.
  3. Put together egg whites, salt, lemon juice, and vanilla; beat till frothy. Gradually beat in sugar; continue beating till stiff and glossy. Pile meringue onto pie filling. Seal to edge of crust.

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 4 servings
Calories 357  
Calories from Fat 60 17%
Total Fat 6.72g 8%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 422mg 18%
Potassium 234mg 7%
Total Carbs 70.61g 19%
Dietary Fiber 0.3g 1%
Sugars 63.27g 42%
Protein 5.88g 9%
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