Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 c. dry white wine, or possibly vermouth
- 1/2 c. vegetable oil
- 1/2 c. extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 3 lrg garlic cloves
- 2 tsp dry thyme
- 2 tsp sugar
- 1 1/2 tsp salt
- 1/2 tsp freshly grnd pepper
- 2 lb button mushrooms, trimmed and
- 1/4 c. parsley, chopped
Инструкции
- Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in saucepan; bring to a boil, reduce heat and simmer, covered, 10 min; add in mushrooms and simmer 6 more min; stir in parsley and cold; put into sterilized jars, cover and chill 4 hrs before using; keep refrigerated!
- Yield: about 1 1/2 qts.
