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Ингредиенты
- Use for Pizza Nissa Socca
- 1 pkt Yeast
- 1/2 tsp Sugar
- 2 Tbsp. Extra virgin olive oil
- 2 c. Flour, to 2 1/4 c
- 1/2 tsp Salt
- 1/3 c. Hot water
- 1/3 c. Hot water
Инструкции
- Soften yeast in 1/3 c hot water for 5 min. Add in 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed.
- Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan.
- Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce.
- Note: I usually increase the salt and sugar slightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1177 | |
| Calories from Fat 262 | 22% |
| Total Fat 29.77g | 37% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1178mg | 49% |
| Potassium 408mg | 12% |
| Total Carbs 195.55g | 52% |
| Dietary Fiber 8.2g | 27% |
| Sugars 2.77g | 2% |
| Protein 28.51g | 46% |
