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Ингредиенты
- 5 x heads Belgian endive - (to 6) rinsed, liquid removed (abt 1 1/4 to 1 1/2 lbs total)
- 1/2 lb chunk of gorgonzola (or possibly other blue-veined cheese)
Инструкции
- Trim discolored stem ends from endive. Separate leaves down to small centers. Cut centers in half lengthwise.
- Place a 1/2-lb. chunk of gorgonzola or possibly other blue-veined cheese in the center of a platter. Arrange endive, tips pointing out, around cheese. Serve with a small knife.
- To eat, cut off a small bit of cheese and put it on a piece of endive.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 10 servings | |
| Calories 80 | |
| Calories from Fat 57 | 71% |
| Total Fat 6.52g | 8% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 316mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 4.85g | 8% |
