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Рецепт Golden Sweet Rolls

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Инструкции

  1. Heat first 3 ingredients till hot (120 degrees). Add in 1 1/2 c. flour, sugar, salt, yeast and Large eggs. Beat 4 min. Stir in remaining flour, one c. at a time. Cover and let rise till double in size.
  2. In a 9 x 13-inch pan, heat 1/4 c. margarine. Sprinkle with 3/4 c. brown sugar, Karo and nuts. Punch down dough. Roll to a 15 x 10-inch rectangle.
  3. Spread with remaining 2 Tbsp. butter; sprinkle with 1/4 c. sugar.
  4. Roll up tightly. Cut 15 one-inch slices and place, cut side down, in pan.
  5. Cover and let rise till double in size. Bake at 350 degrees for 30 min. Remove from pan immediately.
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