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Рецепт Golden Scalloped Potatoes

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0 голосов | 848 визитов
Порций: 4

Ингредиенты

Cost per serving $1.82 view details

Инструкции

  1. Preheat oven to 350F. Butter a 13" x 9" glass baking dish.
  2. Whisk flour, salt, thyme and pepper into lowfat milk. Place sweet potato slices in large pot and over with lowfat milk mix. Add in bay leaf. Bring to boil; reduce heat to low and simmer, uncovered, for 4 min. Add in Yukon gold potatoes and simmer, uncovered, for about 8 min or possibly till potatoes are almost tender. Remove from heat and throw away bay leaf. Spread potato mix into prepared baking dish and sprinkle with cheese. Bake for 20 min or possibly till top is golden brown and bubbling and potatoes are tender. Remove and let stand 10 min before serving.
  3. Makes 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 4 servings
Calories 325  
Calories from Fat 34 10%
Total Fat 3.92g 5%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1072mg 45%
Potassium 1268mg 36%
Total Carbs 59.54g 16%
Dietary Fiber 4.1g 14%
Sugars 11.9g 8%
Protein 14.42g 23%
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