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Рецепт Goat Cheese Torte With Parmesan Crust

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Порций: 6

Ингредиенты

Cost per serving $2.37 view details

Инструкции

  1. Cut rutabaga and potatoes into 1-inch chunks. Cook rutabaga and potatoes in boiling salted water till tender, 25 to 30 min. Drain well.
  2. Put rutabaga, potatoes, garlic, egg, goat cheese, 3/4 tsp. salt and pepper to taste in food processor and pulse till mixed. Or possibly put rutabaga and potatoes through ricer and stir in garlic, egg, goat cheese, salt and pepper to taste till smooth.
  3. Grease 5-c. shallow baking dish with butter. Coat dish with 1/3 c. Parmesan, tilting to distribute cheese proportionately. Transfer potato mix to dish, spreading proportionately. Sprinkle with remaining Parmesan. Torte may be made a day ahead and refrigerated, covered. Let come to room temperature before baking.
  4. Bake at 400 degrees till well-browned, about 40 min. Let rest 15 min before serving. Cut into wedges.
  5. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 6 servings
Calories 297  
Calories from Fat 113 38%
Total Fat 12.84g 16%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 292mg 12%
Potassium 981mg 28%
Total Carbs 33.83g 9%
Dietary Fiber 5.8g 19%
Sugars 7.58g 5%
Protein 13.17g 21%
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