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Рецепт GOAT CHEESE AND PEAR STUFFED TENDERLOIN

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1 голос | 2156 визитов

THE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE PEPPERY ARUGULA AND TART GOAT CHEESE ,A MARRIAGE MADE IN HEAVEN...SERVE WITH BACON CAESAR SALAD,BAKED SWEET ONIONS GARLIC ROASTED BROCCOLI AND A DELIGHTFUL CRANBERRY -CHAMPAGNE GRANITA .....

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Порций: 6-8
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Ингредиенты

Cost per serving $2.96 view details

Инструкции

  1. In a large skillet,saute pears in butter till tender
  2. Cut a lengthwise slit down the center of the tenderloin to within 1/2 inch of bottom
  3. Open tenderloin so it lies flat
  4. On each half make another ,lengthwise slit down the center to within 1/2 inch of bottom
  5. open roast and cover with plastic wrap,Flatten to 1/2 inch thickness
  6. Remove the plastic wrap
  7. Spread Pears,Arugula,Cheese,and Herbs over meat to within 1 inch of the edge
  8. Roll up Jelly Roll Style
  9. Tie Roast at 1-1/2 inches with kitchen string
  10. Place on a rack in a shallow roasting pan .
  11. Combine salt pepper rub over the roast
  12. Bake at 425for 40-50 minutes
  13. Let stand for 15 min before slicing
  14. IN a small sauce pansaute shallots in butter until soft
  15. Add Sherry cook over low Add broth heat for 5 add Broth and Tarragon ,Combine cornstarch and water until smooth ,gradually astir into the pan.Bring to a boil cook until thickened
  16. Serve with the beef..

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 238  
Calories from Fat 125 53%
Total Fat 14.19g 18%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 200mg 8%
Potassium 193mg 6%
Total Carbs 13.02g 3%
Dietary Fiber 1.8g 6%
Sugars 7.47g 5%
Protein 10.43g 17%
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