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» GOAT CHEESE AND PEAR STUFFED TENDERLOIN
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GOAT CHEESE AND PEAR STUFFED TENDERLOIN
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste
4shallots finely chopped
Ingredients
Per Serving Qty
Common Price
Price per Serving
2medium
pears
1/3 pears
$1.99 per pound
$0.26
1tablespoon unsalted butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 beef tenderloin about 3lbs
1/6 beef tenderloin
$14.99 per pound
$0.51
1cup fresh
arugula
or baby
spinach
2 tablespoons
$2.92 per ounce
$0.34
3/4 cup
goat cheese
2 tablespoons
$6.59 per 5 1/2 ounces
$1.25
1 tbls each of
parsley
,
basil
and
tarragon
1/2 teaspoon
$1.09 per cup
$0.01
1tbls of
olive oil
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
SAUCE
1/6 sauce
n/a
3teaspoons
butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 cup sherry
1 tablespoon
$22.00 per liter
$0.43
1/2 cup
beef broth
1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
2tbs fresh
tarragon
1 teaspoon
$1.97 per 2 ounces
$0.02
2tsps
cornstarch
1/3 teaspoon
$2.89 per 16 ounces
$0.01
2tsps cold
water
1/3 teaspoon
n/a
Total per Serving
$2.97
Total Recipe
$17.84
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