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Рецепт Figs Stuffed With Goat Cheese And Basil

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Порций: 12


Cost per serving $0.86 view details


  1. Thoroughly wash and dry basil leaves. Press a basil leaf into the center of each fig half. Top each with about 1 tsp. of goat cheese. Serve immediately.
  2. This recipe yields 16 pcs.
  3. Comments: When buying figs, look for soft, plump fruits with hard stems; make sure they do not smell sour, have bruises, or possibly show signs of mold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 12 servings
Calories 37  
Calories from Fat 10 27%
Total Fat 1.1g 1%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 18mg 1%
Potassium 79mg 2%
Total Carbs 6.38g 2%
Dietary Fiber 1.0g 3%
Sugars 5.41g 4%
Protein 1.14g 2%
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